Thanksgiving is right around the corner and I don’t know about you, but we’re excited about the holiday season. And, while this Thanksgiving may look a bit different than others, there’s just something about getting in the kitchen and making some traditional holiday recipes that bring on some much-needed joy!
However, if you’re trying to stick to your healthy eating routine, this time of year can also bring on some added stress. But here’s the thing — we can totally enjoy Thanksgiving a healthier way and still have a slice of our favorite pie. We’re showing you how with these four healthy Thanksgiving desserts (nutritionist-approved).
Get ready to roll up your sleeves and do some holiday baking — these recipes are totally drool-worthy.
What Makes These Desserts Healthier?
But first, let’s talk about what makes these healthier desserts stand apart from the rest.
As a Nutritionist, I keep a few things in mind when creating healthier desserts, particularly the sugar content, and the type of oils and fats used. The good news is that these healthier Thanksgiving-inspired recipes are all refined sugar-free as well as:
- Made with real, whole foods
From FitOn PRO Nutritionist-developed treats to my favorite variations of the traditional pumpkin pie, these four recipes may be free from the added sugar but are bursting with all the Thanksgiving flavors we crave.
Coconut Whipped Cream: Make This Recipe First!
Most of these Thanksgiving dessert recipes call for coconut whipped cream, and not only does this make for a delicious dairy-free alternative but it’s also easy to make.
So, our tip to you is to make a big batch on Thanksgiving that you can use with any of these tasty desserts.
- 2 cans of full-fat unsweetened coconut cream (we used 365 Whole Foods brand)
- 1 tsp pure vanilla extract
- 1 tbsp pure maple syrup
- Add all ingredients to a high-speed blender or using a hand-help mixer, whip for about 3-5 minutes.
- Use right away or store in an airtight container in the fridge and use the same day for best results.
4 Nutritionist-approved Healthy Thanksgiving Desserts
#1 Dairy-Free Pumpkin Pie Parfait
A delicious alternative to pumpkin pie. This dairy-free parfait is loaded with pumpkin flavor but without the added sugar and dairy. Enjoy it as a yummy breakfast or tasty dessert.
- 1 cup pure pumpkin puree
- 2 tbsp pure maple syrup
- ½ tsp ground cinnamon
- 1 cup gluten-free granola
- ½ cup coconut whipped cream (see recipe above)
- Pumpkin pie spice for serving
- Start by adding the pumpkin puree, maple syrup, and cinnamon to a mixing bowl and mix well. Set aside.
- Using two glass jars, add granola to the base of the jars, followed by a layer of coconut whipped cream, and then the pumpkin puree. Top with another layer of granola and a dollop of coconut whipped cream.
- Sprinkle with pumpkin pie spice and enjoy!
#2 Pecan Cinnamon Rolls
These FitOn PRO Pecan Cinnamon Rolls make a perfect addition to Thanksgiving breakfast or bunch or enjoyed as a yummy healthier dessert.
- 2½ cups almond flour
- 3 tbsp coconut flour
- ½ tsp baking powder
- ½ tsp sea salt
- 3 tbsp coconut oil, melted
- 2 tbsp maple syrup
- 2 eggs, beaten lightly
- 1 tbsp vanilla extract
For the filling
- 1 tbsp coconut oil
- ⅓ cup pecans, chopped
- 3 tbsp cinnamon, ground
- ½ cup warm water
- 6 medjool dates, pitted
- ¼ cup pecans, chopped
- 3 tbsp maple syrup
- Combine the almond meal, coconut flour, baking powder, and sea salt in a medium bowl. Stir well to remove any lumps.
- In a small bowl, whisk the coconut oil, maple syrup, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix well to bind. Place the dough in the fridge to chill for 15 minutes.
- Preheat oven to 350°F. Line a baking tray with baking paper.
- While the dough is chilling, soak the pitted dates in the water for 10 minutes. Drain and roughly chop before combing with the rest of the filling ingredients.
- When the dough has rested, use a rolling pin to roll the dough out between two large sheets of baking paper to a rectangle with a thickness of about 1-1.5 cm. Remove the top sheet of baking paper, the dough is delicate so handle gently.
- Sprinkle the filling evenly over the flattened dough, then carefully roll up the dough using the baking paper to help you.
- Cut the roll into eight even-sized rounds using a serrated knife. Place the rounds side by side on a prepared tray.
- Bake for 20-25 minutes or until lightly golden and cooked through.
- Remove from the oven and drizzle over the maple syrup while they are still warm.
- Sprinkle the pecans on top and dust with cinnamon.
- Enjoy with a dollop of coconut whipped cream if desired!
#3 Mini Sticky Date Pudding
Date pudding made healthy! These FitOn PRO Date Puddings make a delicious healthy Thanksgiving dessert and no one will even know these are healthier than the real thing!
- 3 medjool dates, pitted and chopped
- ¾ tbsp warm water
- ½ cup almond flour
- 1 egg, lightly beaten
- ½ tsp cinnamon
- ¼ tsp baking powder
- ½ tsp sea salt
- 1 tbsp maple syrup (optional)
For the drizzle
- 5 medjool dates, pitted and chopped
- 1 tbsp almond butter
- ¼ cup warm water
- Preheat the oven to 320°F.
- Place chopped dates in 3-4 tbsp filtered water for 5-10 minutes, or until soft.
- Meanwhile, combine the almond meal, whisked egg, cinnamon, baking powder, sea salt, and maple syrup (if using) in a bowl and use a fork or whisk to combine until there are no clumps and the mixture is light and bubbly. This should take around 5 minutes.
- Drain and reserve the water from the chopped dates and add in to the mixture, whisking again until smooth. Stir through the chopped dates.
- Use the coconut oil to lightly grease two small ovenproof bowls. (Or use 2 spots in a greased and lined muffin tin). Spoon the mixture evenly into each bowl.
- Place in oven and bake for 15 minutes or until a skewer inserted into the center comes out clean.
- To make the date drizzle, combine the ingredients in a bowl or small food processor. Using the food processor or a stick blender, blend the ingredients until smooth, adding extra water, if necessary.
- Top the baked puddings with the date drizzle, sprinkle with pecans and serve with coconut ice-cream or berries, if desired.
#4 Pumpkin Spice Almond Butter Cups
Looking for a healthier Thanksgiving dessert that doesn’t take a ton of time to prep? These Pumpkin Spice Almond Butter Cups take less than 30 minutes to prepare and are made with whole food ingredients and are bursting with pumpkin spice flavor! Enjoy these as an easy post-Thanksgiving dinner treat.
- ½ cup coconut oil
- ¼ cup chocolate chips
- ¼ cup honey
- 1 tsp pumpkin spice
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- ½ cup almond butter
- Start by lining a muffin tin with liners and set aside.
- Next, add the coconut oil, chocolate chips, and raw honey to a stockpot over low heat. Stir until the mixture starts to melt.
- Add the pumpkin spice, cocoa powder, and vanilla and whisk well.
- Add about 1 tablespoon of the melted chocolate mixture to each lined muffin tin. Top with a dollop of almond butter and set in the freezer for 10 minutes.
- Pour enough of the melted chocolate mixture to cover the dollop of almond butter and place back in the freezer to set for another 15-20 minutes.
- Sprinkle with sea salt and store the almond butter cups in an airtight container in the fridge until ready to enjoy!
- Enjoy with a dollop of coconut whipped cream if desired!
A Healthier Take on Thanksgiving Treats
If you’re craving all the yummy flavors that come with this time of year, give these healthy Thanksgiving desserts a try. Not only do they prove that turning a traditional Thanksgiving treat into much healthier dessert is possible, but these recipes prove that healthy eating does not mean deprivation, even during the holiday season.
Here’s to a healthy and happy Thanksgiving season!