8 Sweet & Savory Breakfast Pizza Recipes + Tasty Topping Ideas

If you weren’t already a pizza lover, you’re about to be!

By: Lexy Parsons

Pizza lovers gather round — breakfast pizza has entered the chat! Think: traditional pizza made healthy, with a tasty breakfast twist. The best part? These mouthwatering breakfast pizza recipes are easy to customize, simple to prepare, and delicious to enjoy. We’re about to make mornings that much sweeter (or savory — depending on your taste preferences)! Make your breakfast pizza sweet with the addition of add-ons like fruit, nut butter, and yogurt, or enjoy it savory with things like eggs and veggies. Either way, it will be loved by all.  

RELATED: 6 Delicious Ways to Make Breakfast Healthier

How To Assemble a Healthy Breakfast Pizza

Step #1: Choose Your Crust/Base

First, choose your crust — whip up a healthy homemade crust or opt for a store-bought option! With so many options, you can easily customize your base for any diet or food preference: make it grain-free, gluten-free, vegan, keto, or paleo. 

Here are some of our favorite breakfast pizza bases:

Savory Pizza Crust Ideas:

  • Flatbread
  • Pita bread
  • Homemade or store-bought pizza dough 
  • Tortilla (we love these grain-free, gluten-free, and vegan tortillas
  • Homemade or store-bought cauliflower pizza crust 

Sweet Pizza Crust Ideas:

  • Tortilla 
  • No-bake granola-based crust  
  • Watermelon or thick-sliced fruit
  • Pancake crust/base
  • Rice cake 

Step #2: Choose Your Sauce/Spread

Next, choose your sauce or spread. You don’t need sauce, but what’s a pizza without sauce?! Just like traditional pizza, the sauce or spread helps the ingredients come together, provides flavor, and prevents your recipe from becoming too dry. Add a thin layer before adding your toppings.

Savory Pizza Sauce Ideas:

  • Tomato sauce 
  • Avocado or guacamole 
  • Hummus 
  • Pesto 

Sweet Pizza Spread Ideas:

  • Yogurt (Greek or non-dairy)
  • Mashed berries or jam
  • Nut, seed, or coconut butter 
  • Dairy-free cream cheese 

Step #3: Choose Your Toppings

The last (and best) step — the toppings. Get creative here and make it your own. Really, anything goes! Here are some ideas:

Savory Pizza Topping Ideas:

  • Scrambled or fried eggs 
  • Tofu scramble
  • Avocado 
  • Roasted sweet potato 
  • Chopped breakfast protein (such as bacon, ham, or sausage)
  • Shredded cheese (dairy or dairy-free)
  • Sliced veggies (such as bell pepper, onion, tomato, mushrooms, and broccoli)

Sweet Pizza Topping Ideas:

  • Fresh fruit
  • Granola
  • Chopped nuts or seeds
  • Nut or seed butter 
  • Coconut flakes 
  • Cacao nibs or dairy-free chocolate chips

Sweet Breakfast Pizza Recipes 

3-Ingredient PB & Banana Breakfast Pizza 

We opted for a tortilla crust, but feel free to get creative! This easy-prep PB & Banana Breakfast Pizza can be easily customized and tastes delicious on a toasted pita or flatbread, pancake, and of course, pre-cooked pizza crust! 


  • 1-2 tbsp peanut butter (or nut butter of choice such as almond or cashew butter) 
  • ½ – 1 ripe banana, sliced
  • 1-2 tortillas of choice (we love these grain-free Siete tortillas)

Optional Toppings:

  • Dairy-free chocolate chips or cacao nibs
  • Cinnamon 
  • Raisins
  • Sunflower seeds


Step #1: Preheat oven to 350 F. Bake tortilla for 1-3 minutes until golden and lightly crispy. Watch carefully, as it can overcook quickly.

Step #2: Remove from oven and cool slightly. Then, spread 1 side of tortilla with peanut butter.

Step #3: Top with sliced banana and any additional toppings of choice. Serve and enjoy!

Berry-licious Breakfast Pizza Protein Pancakes

Whip up a batch of these FitOn PRO Protein Pancakes and enjoy the breakfast pizza of your dreams! Naturally sweetened, free of flour, and full of plant-based protein. Follow our instructions for a Greek yogurt and berry breakfast pizza, or customize it with any of our pizza topping ideas!


  • 1 banana, mashed
  • 3 egg whites
  • 3 tbsp oat milk
  • 1 tsp honey
  • 1 scoop protein powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 2 tbsp ground flaxseed
  • 1 tbsp coconut oil

To Serve: 

  • Greek yogurt
  • Mixed berries, sliced 
  • Maple syrup, to drizzle


Step #1: Start by adding all the ingredients minus the coconut oil and toppings to a mixing bowl and whisk well.

Step #2: Next, heat a skillet over medium heat with coconut oil. For mini breakfast pizzas, pour about one tablespoon of the pancake batter onto the pan at a time. For large breakfast pizzas, pour about ¼ cup of the pancake batter onto the pan at a time. Cook on one side until little bubbles appear, and then flip and cook until golden brown.

Step #3: Remove from heat and let cool slightly. Top with greek yogurt, fresh berries, and a drizzle of maple syrup.

More Pizza Pancake Topping Ideas:

  • Greek or coconut yogurt
  • Berries (such as blueberries, strawberries, or raspberries)
  • Sliced fruit such as bananas or peaches 
  • Granola
  • Jam or chia jam
  • Nut or seed butter 
  • Raw honey or maple syrup, to drizzle

No-Bake Granola Crust Breakfast Pizza 

This no-bake crust may sound fancy, but it’s as easy as can be! It requires two ingredients (your favorite granola and coconut oil) and two simple steps (blending and forming the dough). Then, simply load it up with any toppings of choice! Easily made paleo, keto, or vegan. 


  • 2 ½ – 3 cups Granola of choice (I used Honey Almond flavor)
  • 5-6 tbsp coconut oil, melted

Toppings to serve (optional): 

  • Greek or coconut yogurt
  • Dairy-free cream cheese 
  • Chopped fruit of choice 
  • Honey, to drizzle 


Step #1: In a food processor, pulse the granola until you get a coarse flour. Then, add the melted coconut oil. Pulse until a dough or well-combined batter forms.

Step #2: Line a baking sheet with parchment paper or pie pan with parchment paper and add the crust to the center. Spread the dough to create an even layer, firmly pressing down.

Step #3: Chill the crust, placing the baking sheet into the freezer for 8-10 minutes. While chilling, gather and prep your toppings of choice.

Step #4: Remove chilled crust from the freezer and coat with yogurt or dairy-free cream cheese. Then, top with sliced fruit or any toppings of choice. Slice and enjoy!

Greek Yogurt and Raspberry Rice Cakes

When you want something light and simple, look no further than these Greek Yogurt and Raspberry Rice Cakes. To make them heartier (and more pizza-like), swap the rice cake base for a paleo-friendly tortilla or plain pancake!


  • 3 tbsp sliced almonds
  • ¼ cup raspberries
  • 2 brown rice cake
  • ¼ cup Greek yogurt
  • 2 tsp honey


Step #1: Spread the yogurt on the rice cake. Top with raspberries, sliced almonds, and a drizzle of honey.

Savory Breakfast Pizza Recipes

Pesto & Egg Cauliflower Crust Breakfast Pizza

The Best Cauliflower Pizza just got even better, thanks to this egg-a-licious breakfast upgrade — the addition of fried eggs and avocado! Yep, as simple as that. Follow our recipe below for a homemade version. Or, grab your favorite store-bought cauliflower pizza crust and start from step five to save yourself some time! 

Serves: 3


  • 1 head cauliflower, cut into florets
  • 2 eggs
  • 1 cup almond flour
  • 1½ tbsp coconut flour
  • ½ tsp oregano
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1½ tbsp olive oil
  • ½ cup part skim shredded mozzarella cheese (or dairy-free alternative) 
  • 1 cup pasta sauce
  • 2 tbsp part skim ricotta cheese (or dairy-free alternative) 
  • 1 pinch sea salt
  • 2 tbsp pesto
  • 1 cup cherry tomatoes, halved
  • 2-4 eggs 

To serve:

  • Pesto 
  • Sliced avocado 
  • Basil leaf, fresh or dried 


Step #1: Start by preheating the oven to 180°C or 350°F and line a pizza pan or large baking sheet with parchment paper.

Step #2: Next, add the cauliflower florets to a food processor and blend until it turns into cauliflower rice.

Step #3: Add the riced cauliflower to the center of a cheesecloth or a clean dish towel and squeeze out the moisture. Add to a large mixing bowl.

Step #4: Whisk the eggs and add to the bowl with the cauliflower along with the almond and coconut flour, seasoning, olive oil, shredded cheese, and salt. Mix well.

Step #5: Add the cauliflower pizza dough to the pizza pan or baking tray and flatten to create a circle. Top with the pizza sauce, ricotta cheese, pesto, and tomatoes.

Step #6: Bake for 20-30 minutes, then remove pizza while slightly undercooked (pizza should require about 10-12 minutes more baking time). If following packaged instructions, remove pizza crust 10 minutes before total cooking time. Avoiding the hot pan, carefully crack eggs into each corner of the pizza. If desired, top with additional toppings such as tomatoes, sauce, pesto, or cheese. Return to oven and bake for about 8 to 12 minutes or until golden.

Step #7: Remove pizza from oven and top with fresh basil or any additional toppings of choice.  let cool slightly. Serve with sliced avocado and allow the pizza to cool for a few minutes before slicing. Enjoy!

Sheet Pan Scramble & Dairy-Free Lox Breakfast Pizza

For an easy-prep breakfast that’s easy to customize, we made this sheet pan Egg Breakfast Pizza with Simple Mills gluten-free pizza dough. Add in your favorite toppings, swap your favorite spread, or use any pizza dough of choice.



Step #1: Preheat oven and make pizza crust according to packaged instructions. Then, line a baking sheet with parchment paper and transfer dough to the center. Evenly spread dough into a rectangle, about ½ -inch thick. 

Step #2: While pizza is cooking, prepare your egg scramble. In a medium-sized bowl, whisk eggs and almond milk together. Then, pour into a greased, heated skillet and cook on medium heat. Scramble slightly, then add spinach. Cook until slightly soft, then remove from heat and set aside. Eggs should be softly scrambled (or slightly undercooked) to avoid drying out in the oven.

Step #3: Once pizza crust is baked, remove from the oven and increase oven temperature to 375. While oven is heating, spread the cream cheese topping on the entire crust. Then, top with the egg and spinach scramble. Option to add any additional toppings, such as shredded cheese roasted veggies, or pre-cooked protein. 

Step #4: Place pizza back into the oven and bake for another 5-10 minutes, until the eggs are cooked through, and the toppings are warm. Remove from oven, serve, and enjoy!

Mexican Pizza Breakfast Tortilla

Grab your favorite tortillas and make it a Mexican-inspired morning! Not only are these Easy Mexican Tostadas a healthy version of Taco Bell’s Mexican Pizza Tacos, but they’re vegetarian-friendly, packed with protein, and simple to whip up.

Serves: 2 


  • 1 cups lettuce
  • ½ red bell pepper, diced
  • ½ avocado, sliced
  • 1 tomato, chopped
  • 7 oz canned refried beans (or beans of choice, such as black beans)
  • ½ green bell pepper, diced
  • ¼ cup salsa
  • 4 tortillas of choice
  • ⅛ cup cilantro
  • ¼ cup shredded reduced fat cheddar cheese
  • ½ tbsp taco seasoning
  • ¼ onion, diced
  • 1 tsp olive oil
  • sea salt & black pepper

Step #1: Preheat the oven to 400 degrees. Place the tortillas directly on the oven rack and cook for 8-10 minutes until crisp to create the tostada shells.

Step #2: Heat the olive oil over medium high heat. Add the peppers and onion. Cook for 4-5 minutes. Add the taco seasoning and cook for 1 minute. Stir in salsa and cook for 2-3 minutes until fully peppers are cooked to your liking. Taste and season as needed.

Step #3: Heat the refried beans in a pan or the microwave or stove.

Step #4: Build the tostadas by spreading a thin layer of beans on the corn tortillas. Then add the pepper and onions. Top with lettuce, tomatoes, cilantro, cheese, avocado, and salsa.

3-Ingredient Portobello Mushroom Breakfast Pizzas

We took our 3-ingredient Mushroom Pizzas and gave them a breakfast twist. Low in carbs, full of protein, and a quick and tasty breakfast any day of the week. 

Serves: 1-2


  • 2 portobello mushroom
  • 2 eggs
  • 2 tbsp mozzarella cheese (or dairy-free alternative)

To serve (optional):

  • Avocado 
  • Salsa
  • Pesto
  • Cheese or nutritional yeast


Step #1: Preheat your oven to 375 degrees.

Step #2: Clean the mushrooms and spray with cooking spray and sprinkle with salt and pepper. Place on a piece of tin foil or small baking sheet and bake for about 6 minutes.

Step #3: Take the mushrooms out of the oven and crack an egg into each mushroom. Top each mushroom with 1 tbsp cheese, or any desired toppings.

Step #4: Return the pizza mushroom to the oven and bake for an additional 10-15 minutes, until egg whites are cooked through. Remove from the oven and serve with avocado, salsa, pesto, or any toppings of choice!

Sweet & Savory Breakfast Pizza Flavor Ideas 

Need some more breakfast inspiration? Try these flavor combos on your pizza crust of choice! Toast a tortilla, make a homemade sweet or savory crust, or enjoy on a flatbread, pancake, or rice cake base. The options are endless!

Savory Breakfast Pizza Flavor Combo Ideas:

  • Red pepper hummus + roasted bell pepper + feta or dairy-free cheese + artichoke hearts
  • Smashed avocado + red pepper flakes + fried or hard-boiled egg
  • Plain hummus + roasted eggplant + fresh or sun-dried tomatoes 
  • Mashed avocado + smoked salmon + capers + red onion 

Sweet Breakfast Pizza Flavor Combo Ideas:

  • Banana + peanut butter + cinnamon
  • Almond butter + strawberry chia jam + hemp hearts 
  • Greek or coconut yogurt + peaches + slivered almonds 
  • Sauteed apples + coconut butter + cinnamon + almond butter drizzle
  • Dairy-free cream cheese + mixed fresh or warmed berries + fresh basil or mint

Start the Morning with a Sweet (or Savory) Slice

If you weren’t already a pizza lover, we bet you are now! Whether you opted for sweet, savory, or a combo of the two, these healthy and delicious breakfast pizza recipes are the perfect way to kick off your day. Keep it simple with a quick-toasted tortilla, give a boxed paleo pizza mix a try, or make your own granola or cauliflower crust from scratch. Then, choose from our breakfast pizza topping ideas, or get creative with your own. Perfect for the kiddos, large crowds, and any and all dietary preferences!