Looking for a quick, fun, and gluten-free way to celebrate a special occasion (or just treat yourself)? This 5-Minute Rainbow Birthday Mug Cake is your answer! Perfect for one person, this vibrant, easy-to-make mug cake combines wholesome ingredients with a dash of birthday spirit.
What You’ll Need:
- 2 tbsp coconut oil
- 2 tbsp honey
- 1 egg
- 2 tbsp oat milk
- 1 tsp vanilla extract
- 4 tbsp gluten-free flour blend
- ½ tsp baking powder
- 1 tbsp organic, naturally sweetened sprinkles
- 1 tbsp coconut yogurt (for topping)
Directions:
#1 Melt the coconut oil: Start by placing 2 tbsp of coconut oil into a ramekin or microwave-safe mug and heat it in the microwave for 10-15 seconds until melted.
#2 Mix the wet ingredients: Add honey, egg, oat milk, and vanilla extract to the melted coconut oil. Stir until everything is well combined.
#3 Add the dry ingredients: Stir in gluten-free flour, baking powder, and the colorful sprinkles. Mix until smooth and the batter is lump-free.
#4 Microwave: Pop your mug into the microwave and cook for 60-80 seconds (depending on your microwave’s strength). Keep an eye on it as it rises – it’s a little magic in a mug!
#5 Top it off: Let it cool for 2-3 minutes, then add a dollop of coconut yogurt for extra creaminess.
#6 Enjoy! Dig in with a spoon and savor every sweet, sprinkles-filled bite.
In less than five minutes, you’ve got a delightful birthday-inspired treat that’s not only gluten-free but also packed with natural sweetness. The coconut oil and oat milk keep the cake light and moist, while the sprinkles add the perfect pop of color and fun. Whether it’s a solo celebration or a quick snack, this mug cake will put a smile on your face in no time!
